Massaya

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

A beautiful strawberry hue with aromatic notes reminiscent of raspberries and subtle spice.

A wine packed with fruit and freshness. The native obeïdi variety imparts a hint of easygoing eastern style.

Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality of the terroir.

An anise-based spirit produced from white Obeïdi grapes and green organic aniseed distilled in a traditional still.