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Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.

A darkly hued creme de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee.

Sublimely complex aromas of redcurrant, plum and red cherry with cedary spice and a hint of pencil shaving. The predominance of Cabernet Franc gives a wine of subtlety and elegance with lifted berry fruit and a supple, finely structured mid palate. Firm yet fine tannins frame the spicy, ethereal finish.

For our apricot liqueur, we select the most delicious variety of apricot, the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.

Brick red colour. Pronounced nose of sultanas, dried apricot and raspberry, and a touch of spice. The palate is rich and complex with layers of dried fruits, butterscotch, hazelnut, spice and cinnamon. Full and generous on the finish.

A great-value aged white rum from Barbados. Aged for three years, this is the ideal mixing rum for all the classic rum cocktails.

Big, malty coffee aromas with a vibrant bright fruitiness. Bold espresso balanced with rich chocolate, toasted malt, and vanilla with a hint of juicy, ripe berries. Caramel and raisins give way to a long, strong coffee finish.

Probably Bermuda's most famous export and the essential ingredient in the national cocktail the Dark n Stormy where Gosling Dark Rum is mixed with the local ginger beer.