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Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries with a hint of cocoa and cloves.

From the glorious Dorset countryside comes this elegantly smooth Pinot Noir wine. Floral aromas of peonies and violet lead to strawberry and Morello cherry on the palate. Enjoy with roast pork or vegetarian stroganoff.

A scrumptious blueberry liqueur from Dijon-based producer Edmond Briottet. This has a fantastic fresh flavour, and it's great in cocktails, desserts, even Champagne!

This is a delicious vibrant St Joseph Blanc produced on the sandy granite soild of the Chavanay AC. Marsanne and Roussanne are hand picked, barrel fermented and lees aged for 9 months. Delicious apricot and peach fruits abound.

This is 100% Tempranillo, from 50 year old vines. Sourced from a single vineyard with 13 months in oak and 16 months in bottle. A superb wine with a wonderful aromatic nose with a palate of many layers of soft, succulent fruit. Really delicious.

Top class wine from Israel! From 14 ha on limestone soils in the foothill of the Judean Mountains. 100% Chardonnay, sorted by hand, fermented in oak and aged on lees. Delicious, plump, refined ripe Burgundian fruit on nose and palate. Superb!

A rare breed aged Fino with only 1000 bottles made annually. Broad and full yet fresh with a deep, yeasty, nutty palate, fresh acidity and balanced alcohol.

Enamel sign from circa 1920s to 1930s. Stored in 1934 newspaper. Approx 53cm x 37cm (21 x 14.5inches). Good condition, may have minor chipping on edges or around screw holes.

The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits