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Inspired by gin making principles, this award-winning non-alcoholic spirit combines flavours of classic juniper, bright citrus and ginger, with habanero, orange and sage to open a door into a new world of flavour.

Pale lemon in colour. On the nose, aromas of citrus and stone fruits are combined with perfectly integrated toasty notes from oak. On the palate, a mouthwatering acidity carries the well defined flavours onto the lingering finish.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

Fresh and vibrant, red berry aromas with a hint of floral and spices on the finish. Harmonious and savory, it is a balanced, gastronomic, and versatile wine.

Verdelho Madeira, 10 years old.

Sercial Madeira, 10 years old.

Malmsey Madeira, 10 Years Old.

The Sichel family are truly expert winemakers and this Margaux is no exception. 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot

From the excellent winemaking duo of Florent and Damian Burle, Les Fouilles is a rich, dark and spicy blend of Grenache and Syrah. Drinking beautifully now, but has years of ageing potential.

A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.