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Highly fragrant with red and blue fruits, cardamom spice and white pepper. The palate is textured and creamy, showing pomegranate, chocolate and baking spices. Fine, lengthening and savoury tannins with bright, nervy acid underpinning.

Keeps wine cold for 25 hours.

Beautiful fruity nose, notes of cassis, blackberry and spices with a very elegant hint of oak. On the palate, the attack is unwaveringly soft, smooth and offers an incredible velvety finish.

A blend of 80% Merlot,15% Cabernet Franc and 5% Cabernet Sauvignon, aged for 12 - 14 months in oak. Chateau Saint-Pey is a Saint-Emilion Grand Cru covering just 20 hectares of vines with an average age of 40 years.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

From this top quality estate, 100% Sangiovese, hand picked, with ageing in French and Slovak oak. A vibrant, juicy palate of spicy cherry fruit with elegance and style.

Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

A delicate combination of floral elderflower and fresh pine with a hint of berry sweetness and herbaceous dill on the nose. Sweet yet complex berry flavours on the palate with a faint hint of salinity from kelp and samphire. Floral notes from elderflower and resinous pine provide a full spectrum of flavour. The finish is long and lingering with sweetness making way for elderberry tartness, dryness from sage and pine and lasting sense of the sea from the subtle flavours of kelp.

Inspired by gin making principles, this award-winning non-alcoholic spirit combines flavours of classic juniper, bright citrus and ginger, with habanero, orange and sage to open a door into a new world of flavour.