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A dry wine suited to all occasions, drinking equally well on its own or with light seafood dishes. Perfect now or age for up to 3 years.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

Palmers Ginger Beer is made the old-fashioned way with pure sugar and no artificial sweeteners, giving it a lovely, clean natural taste, taking you back to traditional caramels and lemon bon bons. It has a light fizz and a satisfying zing, making it the ideal non-alcoholic drink for all ages.

Refreshingly modern medium-dry sparkling cider, crafted from Dorset apples. Known as "Dorset Orchard Gold" on tap in our pubs.

Thirst quenching lemonade with a touch of sweetness pure sugar, no artificial sweetners here. Refreshing with a zesty, citrus tang, an all year round taste of summer. Serve chilled, on its own or with whatever you please.

Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset's Jurassic Coast. Originally brewed as a summer ale and proved so popular it's now available all year round. Contains Wheat & Barley.

A white rum from the Martinique. This J Bally Blanc was distilled from fresh sugar cane juice in the rhum agricole style.

A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.