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This wine was made with Torrontes and Pink Moscatel, the grapes are fermented using the red wine method - in contact with the seeds and skins creating the orange colour from white grapes. Pleasantly fresh, with floral notes of orange blossom and jasmine complimented by citrus and grapefruit aromas.

Very clean and expressive, with citrus and white fruit notes. Aromas of small white flowers also appear. Mouth: very fresh and agile. Round, with a certain structure typical of the variety and a tasty and persistent finish. Aftertaste: complete, refreshing and very pleasant.

A rich and nutty flavor from a careful blend of crushed apricot kernels, fresh apricot juice, and brandy. Presenting hints of cognac and almond, with a beautiful base of juicy ripe apricots, Bols Apricot Brandy Liqueur tastes amazing in various cocktails.

Aging in oak barrels for over 24 months. Deep ruby red, extremely fruity, with notes of black cherries, pomegranates and plums. Wweet, with evident hints of red berries, cherries, Marasca cherries and pomegranates.

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

Soave Classico Staforte is made from 100% Garganega grapes, selected from the best sites of Pra's Monteforte Estate, situated in the heart of the Soave Classico zone. Pra Staforte Soave is a fine and poised wine with notes of ripe apples, has a great texture hints of stone fruit and a savoury character. The grapes are vinified and matured in stainless steel with 6-8 months lees ageing and regular battonage. Was - £23.50
Now - £18.91

Traditional method, 100% piquepoul blanc. Pale yellow with green highlights in colour , fine clean bubbles on the cordon. Fine and discreet on the nose, with fresh white fruit aromas then dried fruit appearing after aeration.

An elegant rendition of this often unruly varietal. Ripe, dark fruit with graphite notes on the nose with wild herb and lifted red berry aromas. Robust and concentrated with the dense yet fine tannins typical of the variety and with a freshness and lightness of touch, thanks to high natural acidity and moderate alcohol.

A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.

Aromas of dark fruits of blackcurrants and blackberries with spice notes of nutmeg and cloves, juicy red and black fruits witha smooth and well-structured medium body. The tannins are silky with a long, dry savoury finish with subtle oak notes.