Sparkling

A stunning and unusual aperitif. 100% Chenin Blanc, bottled at low pressure. Delicious dried apple and apricot fruit with creamy yeasty notes.

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

From a 16 ha site of Premier Cru vineyards in the Cote De Blan. Mainly Chardonney with a touch of Pinot Noir, unified in oak and four years on lees. Stunning!

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

Appealing aromas of citrus and ripe peach, with notes of brioche. On the palate fresh apple and lightly floral characters, ripe and textural, balanced by crisp citrus acidity, and a persistent mousse.

A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

The Casanova family have a 60ha estate planted with classic Parallada Macabeo and Xarello. A wonderful green apple nose with an opulent, almost tropical fruit palate.

Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

The thoroughbred name of Saumer and a high class wine. A blend of Chenin Blanc, Chardonnay and Cabernet Franc with two years bottle age. A deep, creamy, white fruit nose with a citrus yeasty palate.