Sparkling

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

Our house Champagne. A really delicious, 100% Pinot Noir Champagne from the Southern most district of the Aube. Ripe, almost tropical fruit with a creamy mousse.

Produced from only Grand Cru fruit, 65% Pinot Noir, 35% Chardonnay and matured on lees for 24-36 months. A buttery, brioche nose followed by a creamy, rich, white fruit palate. Excellent value.

Intense aromas of wild strawberries with notes of blackcurrants and redcurrants, and delicate spicy notes of vanilla and cinnamon. The mousse is intense, creamy and persistent. The palate is fresh and delicate with fine bubbles. The finish is elegant and fruity.

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

The best Cremant d'Alsace we have found! Bruno Sorg Senior has long produced this excellent creamy, citrus fizz from Pinot Blanc, Pinot Gris and Chardonnay. All elderflower and elegance.