Sparkling

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

Pale lemon-yellow in colour, with persistent tiny bubbles, elegantly lifted fruit and a textured dry finish. The ripe fruit gives it a full-bodied quality.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.

This Prosecco is a light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.

This Prosecco Rosé is a beautiful peach pink, with a fine and persistent perlage. On the nose, intense fruity aromas of peach, raspberry and ripe passion fruit. On the palate, it is full-bodied with a pleasant acidity and a fresh and harmonious flavour.

Complex and evolved on the nose (which comes from the long autolysis of its yeasts) with nutty and toasted bread aromas. Fresh, full bodied, elegant and balanced on the palate, characterised by citrus, honeyed and mineral flavors, with appealing acidity and long, evolving finish.