Sparkling

This champagne shows fine mousse in the glass and fresh floral aromas mixed with characteristic sweet, doughy overtones, which are balanced by richer fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish.

Intense aromas of wild strawberries with notes of blackcurrants and redcurrants, and delicate spicy notes of vanilla and cinnamon. The mousse is intense, creamy and persistent. The palate is fresh and delicate with fine bubbles. The finish is elegant and fruity.

Demi Sec. An explosion of charming fruit aromas on the nose: apricot, pear as well as exotic notes of mango and caramelized pineapple lifted by a subtle touch of citrus and pink grapefruit. This wine is ample on the pallet and displays a very elegant and refreshing acidity which enhances the delicate and rich character of the wine.

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish.

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.

From a 25ha family domaine located in the Jura between France and Switzerland. 100% Chardonnay witth 15 months on lees. Rich, deep, creamy peach and pear fruit.

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.

Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.

A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.