Palmer & Co Brut Reserve

Region

Champagne, France

Producer:

Champagne Palmer & Co

Grapes:

Pinot Noir, Chardonnay, Pinot Meunier

Wine Description:

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.

Tasting Note:

Bright and straw-yellow colour with a persistent mouse. A rich and wide aromatic palette, of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. On the palate, this champagne is ample, round and fleshy; it offers the same intense sensations of fruit already present on the nose evolving towards in a more “compote” note. The finish is long, harmonious and structured, with a beautiful freshness.

Producer Description

Palmer & Co distinguishes itself through the grands terroirs of the Montagne de Reims, where all its vineyards are classified as Premier or Grand Cru.

The Côte de Sézanne area, the Côte des Bar and the Marne Valley, complete this mosaic. During the blending process, they account for the elegance and balance of the iconic Palmer & Co style.

Palmer & Co is one of the rare champagne houses to have adapted the famous winemaking technique developed in Jerez to the wines of Champagne. In Champagne, the Solera (or perpetual reserve) system is refreshed every year with an addition of wines from the latest harvest.

For over 35 years, we have been working with three Soleras in two stages, the first in oak casks for the new vintage before being added to the perpetual reserve in stainless steel vats.