Italy

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Italy, with its diverse terroirs and over a thousand indigenous grape varieties, is a fascinating wine country. Key regions like Piedmont, Tuscany, and Veneto showcase the country's winemaking prowess.  Piedmont, known for Nebbiolo-based Barolo and Barbaresco, produces powerful, tannic wines with aging potential. Tuscany's Sangiovese shines in Chianti Classico and Brunello di Montalcino, displaying vibrant acidity and savory notes. Veneto offers diverse styles, from the crisp, dry whites of Soave to the powerful, Amarone della Valpolicella, made from dried grapes. This region also gives us Prosecco, a sparkling wine made primarily from the Glera grape, known for its fruity aromas and refreshing character, as well as the crisp and refreshing Pinot Grigio, often enjoyed for its easy-drinking style.  Piedmont also contributes Gavi, a dry white wine made from the Cortese grape, known for its crisp acidity and delicate floral aromas. Italian wines often emphasize food-friendliness, with high acidity and balanced structure.

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  • Wine
    A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.
  • Wine
    100% Glera a deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.
  • Wine
    This Prosecco is a light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.
  • Wine
    A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
  • Wine
    A surprising golden sweetness that comes from Italian hazelnuts. These hazelnuts are bigger, plumper, more uniformly sized and without any bitter taste, which makes them perfect for toasting and gives Frangelico its rich hazelnut flavor.
  • Wine
    Aging in oak barrels for over 24 months. Deep ruby red, extremely fruity, with notes of black cherries, pomegranates and plums. Wweet, with evident hints of red berries, cherries, Marasca cherries and pomegranates.
  • Wine
    A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.
  • Wine
    Intense garnet purple colour. Classic Barbera aromatics of salami skin with a hint of cloves and mint lead to a sumptious and crunchy palate of bitter cherries, leather and herbs. Silky tannins and reassuring acidity complete the picture.
  • Wine
    A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins with flavours of bitter cherry, spice and tarry, liquorice notes. The finish is complex and long, further opening to reveal dried orange peel, and ripe red fruit characters backed by a hint of mocha.
  • Wine
    Soave Classico Staforte is made from 100% Garganega grapes, selected from the best sites of Pra's Monteforte Estate, situated in the heart of the Soave Classico zone. Pra Staforte Soave is a fine and poised wine with notes of ripe apples, has a great texture hints of stone fruit and a savoury character. The grapes are vinified and matured in stainless steel with 6-8 months lees ageing and regular battonage.
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