Italy

This wine is a vibrant pink colour, with youthful aromas of fresh cherries, tree-ripened peaches and cassis. The palate is structured and surprisingly full-bodied, balanced perfectly by zippy acidity and a fresh fruit character.

This wine is deep red in colour. On the nose, there are intense aromas of ripe dark fruit, crushed raspberries, plums and Mediterranean spices. On the palate, it is full-bodied with a great concentration of ripe, rounded fruit.

A rich and plummy wine from the Salento Peninsula of the warm, coastal region of Puglia. Hand harvested from selected vinyards of between 20 and 60 years old it displays a soft, rounded palate of plums, dried fruit and light, sweet spice.

From selected vineyard parcels in Treviso, hand harvested and with a cool fermentation. A clean, fresh, citrus nose with a broad palate of lush elderflower fruit.

The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering.

Nero d'Avola is a speciality of Sicily and Ca'Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.

Vermentino is the native white grape of Sardinia. Fairly robust with distinct citrus into aromatic tropical fruit and minerality.

A nose of violets and cherry, light in body with firm structure and tannins giving way to a palate of candied cherry and raspberry fruit.

A top Chianti Classico Riserva with 80% of the wine spending 18 months in Slavonian oak and 20% aged in French oak barriques. Very classic in style showing deep, powerful black and red cherry fruit with violet and black pepper. A truly fantastic wine.

Agricole Vallone are a family producer and own 600ha over three Estate of the Salento Peninsula. 90% Negroamaro and 10% Malvasia Nera, hand harvested, 8 months in Slovak oak. Bramblem figm animal and syrah. Real wine from Southern Italy.