Italy

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Italy, with its diverse terroirs and over a thousand indigenous grape varieties, is a fascinating wine country. Key regions like Piedmont, Tuscany, and Veneto showcase the country's winemaking prowess.  Piedmont, known for Nebbiolo-based Barolo and Barbaresco, produces powerful, tannic wines with aging potential. Tuscany's Sangiovese shines in Chianti Classico and Brunello di Montalcino, displaying vibrant acidity and savory notes. Veneto offers diverse styles, from the crisp, dry whites of Soave to the powerful, Amarone della Valpolicella, made from dried grapes. This region also gives us Prosecco, a sparkling wine made primarily from the Glera grape, known for its fruity aromas and refreshing character, as well as the crisp and refreshing Pinot Grigio, often enjoyed for its easy-drinking style.  Piedmont also contributes Gavi, a dry white wine made from the Cortese grape, known for its crisp acidity and delicate floral aromas. Italian wines often emphasize food-friendliness, with high acidity and balanced structure.

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Displaying 1-10 of 88 results.
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  • Wine
    This wine is a vibrant pink colour, with youthful aromas of fresh cherries, tree-ripened peaches and cassis. The palate is structured and surprisingly full-bodied, balanced perfectly by zippy acidity and a fresh fruit character.
  • Wine
    A fresh, dry white with stone fruit and citrus aromas and lightly spicy notes. Crisp and delicate on the palate with some honeyed fruit balanced by lemony acidity and a fresh, dry finish.
  • Wine
    Light, fresh and gently sparkling. Aromas of citrus, apricot and peach.
  • Wine
    Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying minerality.
  • Wine
    This wine is ruby red in colour, with youthful highlights. On the nose, fragrant fruit with prominent notes of dark cherries and fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.
  • Wine
    This wine has aromas of ripe peach and pear with hints of flint. On the palate, it is rich and well-balanced, with a refreshing finish.
  • Wine
    Ruby red in colour, this Ripasso opens with a concentrated nose full of aromas of red fruits and dried cherries. Full-bodied on the palate, it shows lovely balance between an opulent cherry-pie character and supple structure. The finish is long with a mouthwatering bitter-cherry twist.
  • Wine
    Bright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.
  • Wine
    Aromas of plum, juicy fresh cherries and subtle spices. The bright palate displays ripe red fruit and blackberry flavours. Plump and fleshy fruit is offset by fresh acidity and youthful tannins and hints of bitter chocolate.
  • Wine
    This shows fresh citrus fruit on the nose with lightly herbal notes. On the palate it has crunchy Bramley apple characters, stone fruit, minerality in the background, a lemony finish and crisp acidity.
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