Italy

Pecorino is a grape variety that is gaining fast recognition and popularity, especially in Abruzzo. Full of distinct white stone fruit, peach with citrus balance and fresh acidity. Great as an aperitif or with light food.

Vibrant aromas of ripe black fruit, backed by toasty notes and hints of dark chocolate and spicy oak. The palate is rich and generous with abundant bramble and black cherry fruit, and structured tannins are balanced by fresh acidity to give an elegant finish.

Barolo Marcenasco is smooth, balanced elegant wine from Italy with traces of liquorice and tobacco. it has a full-bodied flavour, romas of wild berry, pressed rose and ground clove.

Marmora Vermentino Di Sardegna has a rich bouquet with a hint of bitter almond, mineral and zest. The Marmora comes from various different locations on the island and is soft and rounded with peachy white fruit and a deliciously saline finish.

A top drawer Greco di Tufi, with scents of ripe pears, apricots and apples, and subtle honeyed notes . Beautifully balanced, with bright acidity and typical Greco minerality. The perfect partner to fish dishes, pastas and risottos.

Intense fruit aromas, with ripe, generous red berry and plum fruits on the palate, balanced by acidity and some sweet spice. A rich wine with a long finish.

A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

From selected vineyard parcels in Treviso, hand harvested and with a cool fermentation. A clean, fresh, citrus nose with a broad palate of lush elderflower fruit.

From the cool climate region of Trentino, this Pinot Grigio Blush shows bright, crisp acidity with light, fresh red berry fruit.