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Italy, with its diverse terroirs and over a thousand indigenous grape varieties, is a fascinating wine country. Key regions like Piedmont, Tuscany, and Veneto showcase the country's winemaking prowess.  Piedmont, known for Nebbiolo-based Barolo and Barbaresco, produces powerful, tannic wines with aging potential. Tuscany's Sangiovese shines in Chianti Classico and Brunello di Montalcino, displaying vibrant acidity and savory notes. Veneto offers diverse styles, from the crisp, dry whites of Soave to the powerful, Amarone della Valpolicella, made from dried grapes. This region also gives us Prosecco, a sparkling wine made primarily from the Glera grape, known for its fruity aromas and refreshing character, as well as the crisp and refreshing Pinot Grigio, often enjoyed for its easy-drinking style.  Piedmont also contributes Gavi, a dry white wine made from the Cortese grape, known for its crisp acidity and delicate floral aromas. Italian wines often emphasize food-friendliness, with high acidity and balanced structure.

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Displaying 1-10 of 88 results.
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  • Wine
    100% Glera a deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.
  • Wine
    This wine is ruby red in colour, with youthful highlights. On the nose, fragrant fruit with prominent notes of dark cherries and fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.
  • Wine
    An excellent example of good quality Soave Classico, fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of ripe honeyed fruit, and a dry, lightly nutty finish.
  • Wine
    This Prosecco Rosé is a beautiful peach pink, with a fine and persistent perlage. On the nose, intense fruity aromas of peach, raspberry and ripe passion fruit. On the palate, it is full-bodied with a pleasant acidity and a fresh and harmonious flavour.
  • Wine
    A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins with flavours of bitter cherry, spice and tarry, liquorice notes. The finish is complex and long, further opening to reveal dried orange peel, and ripe red fruit characters backed by a hint of mocha.
  • Wine
    A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
  • Wine
    Ruby red in colour, this Ripasso opens with a concentrated nose full of aromas of red fruits and dried cherries. Full-bodied on the palate, it shows lovely balance between an opulent cherry-pie character and supple structure. The finish is long with a mouthwatering bitter-cherry twist.
  • Wine
    A fresh and lively blend of Garganega, the principal variety of Soave, and Pinot Grigio. Excellent value for money from the excellent co-operative of Monteforte, imported directly to Palmers.
  • Wine
    This Prosecco is a light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.
  • Wine
    Fresh, flowery and subtly peachy nose with elegant honeysuckle and pear aromas. The palate is attractively textured and juicy, lightly honeyed, with vibrant citrus and stone fruit, and a hint of almonds. Fine, linear and concentrated with a crisp, incisive and mineral finish.
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