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Strawberries, cherries and pomegranate, with subtle notes of cinnamon which add aromatic complexity. Its cool coastal origin at Paredones adds a refreshing acidity, soft tannins and an elegant long finish.

This Nerello Mascalese is bright ruby red in colour. On the nose, there are intense aromas of red fruit, combined with spicy notes of coffee and chocolate. On the palate, it is vibrant and well balanced with soft tannins and a long, silky finish.

This wine is ruby red in colour, with youthful highlights. On the nose, fragrant fruit with prominent notes of dark cherries and fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

Classic Cabernet Franc on the nose with taut blackcurrant and wild plum fruit, hints of pencil shaving and lightly herbal notes. A taut, concentrated fruit filled wine which opens in the glass to give a complex, spicy finish with fresh acidity and supple tannins.

The Barossa Valley is home to ancient wines, some over 100 years old. Torbreck has hand picked the grapes then gently pressed and aged the wine in old French oak to produce a rich, spicy, Rhone blend red.

Aging in oak barrels for over 24 months. Deep ruby red, extremely fruity, with notes of black cherries, pomegranates and plums. Wweet, with evident hints of red berries, cherries, Marasca cherries and pomegranates.

Aromas of dark fruits of blackcurrants and blackberries with spice notes of nutmeg and cloves, juicy red and black fruits witha smooth and well-structured medium body. The tannins are silky with a long, dry savoury finish with subtle oak notes.

From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.