Southern France, France

Intensely aromatic, complex nose with notes of red fruits, wild peach and pink grapefruit. You can also discern some floral notes. The same intensity is found on the palate, sustained by the finely balanced sweetness and natural, tangy freshness. The fine bubbles burst onto the palate, freeing up deliciously fruity aromas. The impression is one of biting into a ripe fruit. The aromas have incredible length. The fine bubbles give PILAHO a light, airy feel.

A real treat! Delicious, 100% unoaked Chardonnay with ripe generous fruit and balanced acidity. Wonderful!

Delicious 100% Cabernet Franc with layers of scented raspberry and cherry fruit and wonderful texture.

Les Oliviers Merlot - Mourvedre is made by Boutinot , a blend of 80% Merlot, 20% Mourvedre each from a single plot. Pays d'Oc in southern France is known for producing ripe, luscious fruit and it is the addition of the Mourvedre that makes this wine extra interesting.

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.

A Viognier of intense power, character and zest; soft apricots, honeydew melon with notes of camomile tea are followed by a rich palate and a nostalgic boiled sweet finish.

A yellow-hued wine with brilliant tints. A rich, intense nose of pineapple and passion. The vibrant palate offers citrus notes, exotic fruits and a solo of velvet. An off-dry wine that's perfect for a summers day or an evening aperitif.

A superb 30ha estate which produces excellent varietal Cabernet Sauvignon. Deep Cassis fruit on nose and palate. Dark and delicious.

Domaine de Vedilhan is made by Boutinot, it is made of an 100% Viognier grape varitey. Temperature controlled wine making methods are used to keep the wines cool in the hot climate, this helps to keep the wine vibrant and fresh. The grapes are harvested early which helps preserve the acidity and delicate aromatics.

Les Oliviers Grenache Rose is made by Boutinot Pays d'Oc, it is made from a blend of 70% Grenache, 30% Cinsault. The Grenache and Cinsault grape varieties have been blended to make this Rose in the same way that Languedoc producers have been doing for over 2000 years.