Southern France, France

An unusual blend of Duras, Syrah, Braucol, Merlot and Cabernet Franc from Gaillac in Southern France. Dark and savoury, intense and concentrated black fruit with a lovely, velvety texture. A wine that balances both power and density with style.

We have tasted Chateau Trillol for many years and now in 2014 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.

From one of the very best properties of the appellation owned by Alain Brumont, a blend of Tannat, Cabernet Sauvignon and Cabernet Franc. This is a serious, dark, brooding wine with spicy, dark fruit.

A very well made St Chinian of 50% Syrah and 50% Mouvedra with 8 months in oak. Delicious textured, soft, fragrant Languedoc Rouge.

Dating back to the 18th Century, Chateau de Paraza combines ancestral French tradition with modern technology and state-of-the-art winemaking practices.

We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.

A superb 30ha estate which produces excellent varietal Cabernet Sauvignon. Deep Cassis fruit on nose and palate. Dark and delicious.

From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.

A full style, ripe Chardonnay from Domaine de Cassagnau showing rich stone fruits and citrus.

100% old vine Syrah, complex aromas of blackcurrant with a peppery finish rounded out by supple tannins.