South Africa

From a low yielding, windswept, 300m+ vineyard on the slopes of Schaapenberg. 100% Sauvignon Blanc, 25% Barrel fermented. Pure, elegant and intense Sauvignon with fine fruit flavours.

A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity.

The fruit for Cape Heights Merlot is sourced from vineyards on the border of Swartland and Wellington. Big, deep and rich, this is a real winter warmer.

A really excellent wine! From a historic site of old vine Chenin Blanc, rich, tropical fruit is balanced by clean acidity.

Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

From the Simonsberg district of Stellenbosch, a wonderful Pinotage Rose. Full of summer fruit flavours, it is crisp, fresh and delicious.

A pale, straw-like yellow colour with a bright green hue. The nose gives great tension and poise brimming with roasted almonds, sweet cashew, Turkish delight, lime zest, apricot and orange marmalade, wild honey and pineapple.

The fruit for this superb Chenin Blanc wine comes from the Paardeberg, from very old vines. Deep, rich and ripe fruit with a yeasty character and citrus acidity create this delicious False Bay wine.

A Bordeaux blend from the Banghoek Valley, this has an abundance of dark, curranty fruit and distinctive South African earthiness, with just a touch of balsamic on the finish.

From Helderberg in Stellenbosch, cool climate and cool fermentation with a small amount of barrel fermentation. Ripe, rich, exotic gooseberry fruit with complexity and depth.