South Africa
Most of South Africa's wine regions are found around the Western Cape where the ocean current and wind cools the otherwise hot climate. A compelling blend of tradition and innovation, from the crisp Sauvignon Blancs to rich Chenin Blancs, the most widely grown grape, the whites are vibrant and diverse. Red wines, like the uniquely South African Pinotage, showcase ripe, fruity flavors alongside earthy notes. Bordeaux blends and Cabernet Sauvignons also excel, offering structure and complexity.
Red - White - Rose - Dessert
Displaying 21-30 of 40 results.
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- Delheim Wild Ferment Chenin Blanc
- Stellenbosch, South Africa
- Delheim
- (1 x 75cl)
- £13.00
- 2023
Dominant fragrances on stone fruits and orange peel supported by a subtle notes of honey suckle. Vibrant fruit with plentiful mouth-feel and lasting finish on the palate. A truly beautiful display of an old vineyard portraying its story. -
- Circumstance Sauvignon Blanc
- Helderberg, Stellenbosch, South Africa
- Waterkloof Estate
- (1 x 75cl)
- £15.25
- 2023
Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness is balanced by taut, mineral acidity. -
- Waterkloof 'Circumstance' Cape Coral Mourvedre Rose
- Stellenbosch, South Africa
- Waterkloof Estate
- (1 x 75cl)
- £14.75
- 2023
A fine pale-coloured rosé with delicate aromas of pomegranates and raspberry and a distinctive flintiness. There’s finesse and elegance on the palate with flavours of soft red fruits, a gentle silky texture and a lingering fresh acidity on the finish. -
- Circle of Life White
- Schrepenberg, Stellenbosch, South Africa
- Waterkloof Estate
- (1 x 75cl)
- £15.00
- 2023
Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core. -
- Vondeling Chardonnay
- Voor Paardeberg, South Africa
- Vondeling
- (1 x 75cl)
- £16.00
- 2023
The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats. Crisp apple and chalky citrus are infused with mild layers of Crème Brulé, spun sugar and floral potpourri. -
- Circle of Life Red, Waterkloof
- Stellenbosch, South Africa
- Waterkloof Estate
- (1 x 75cl)
- £14.75
- 2023
A harmoniuosly integrated blend with great length that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and fine, bright acid in the finish. -
- Circumstance Chenin Blanc
- Stellenbosch, South Africa
- Waterkloof Estate
- (1 x 75cl)
- £15.25
- 2023
A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity. -
- Coterie by Wildeberg Semillon Sauvignon Blanc
- Coastal Region, South Africa
- Wildeberg
- (1 x 75cl)
- £14.25
- 2023
The nose has an immediate attack of lemongrass and grapefruit with notes of hay and fennel. The palate has a rich textural mouthfeel of lanolin and waxy lemons. Pithy, affermatively tart with bright acidity this would be a joyous accompaniment to oily fish or green curries. -
- False Bay Syrah
- Western Cape, South Africa
- False Bay Vineyards
- (1 x 75cl)
- £11.00
- 2023
Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas. -
- False Bay Chenin Blanc, Waterkloof Estate
- Western Cape, South Africa
- False Bay Vineyards
- (1 x 75cl)
- £9.25
- 2023
Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.