South Africa

From a low yielding, windswept, 300m+ vineyard on the slopes of Schaapenberg. 100% Sauvignon Blanc, 25% Barrel fermented. Pure, elegant and intense Sauvignon with fine fruit flavours.

100% Cabernet Sauvignon grown on the steep upper slopes high above False Bay. 22 months spent in French oak, 40% in new and 60% in older barrels, creating a deep and powerful wine with pronounced cassis and black fruit, spice and vanilla with a smoky character.

One of the best South African Roses we have tasted. Subtle and serious, bone dry but with ripe fruit, pepper and spice. All with a delightful onion skin colour. Excellent value.

A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity.

Classic Cabernet Franc on the nose with taut blackcurrant and wild plum fruit, hints of pencil shaving and lightly herbal notes. A taut, concentrated fruit filled wine which opens in the glass to give a complex, spicy finish with fresh acidity and supple tannins.

The nose has an immediate attack of lemongrass and grapefruit with notes of hay and fennel. The palate has a rich textural mouthfeel of lanolin and waxy lemons. Pithy, affermatively tart with bright acidity this would be a joyous accompaniment to oily fish or green curries.

A Bordeaux blend from the Banghoek Valley, this has an abundance of dark, curranty fruit and distinctive South African earthiness, with just a touch of balsamic on the finish.

The Silver Myn Sauvignon Blanc is a deliciously drinkable wine with crisp, ripe, mineral flavours balanced by clean acidity.