Italy

A rich and plummy wine from the Salento Peninsula of the warm, coastal region of Puglia. Hand harvested from selected vinyards of between 20 and 60 years old it displays a soft, rounded palate of plums, dried fruit and light, sweet spice.

A light, unoaked wine from Sicily displaying fresh, citrus and tropical fruit.

A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

Bright and fresh at first then developing some citrus and stone fruit flavours before the characteristic biscuit and earthy notes come through.

This Montepulciano dAbruzzo shows an intense, fruity bouquet with aromas of plum and marasca cherries alongside hints of vanilla. The palate is full yet well balanced with lovely ripe dark red fruits and soft tannins.

A fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity.

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

Cantine San Marzano was established in 1962 and is now one of the best Coops in Puglia. Silky, soft, ripe fruit on the nose and palate.

Produced from vines grown on South East and West facing slopes, with 12 months in new and old French oak barriques, this wine displays black fruit and cherries with gentle smoky oak. Fantastic value!

Pecorino is a grape variety that is gaining fast recognition and popularity, especially in Abruzzo. Full of distinct white stone fruit, peach with citrus balance and fresh acidity. Great as an aperitif or with light food.