Italy

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

Cantine San Marzano was established in 1962 and is now one of the best Coops in Puglia. Silky, soft, ripe fruit on the nose and palate.

Produced from vines grown on South East and West facing slopes, with 12 months in new and old French oak barriques, this wine displays black fruit and cherries with gentle smoky oak. Fantastic value!

A serious wine for Pinot lovers. Savoury and agricultural balanced with classic Pinot cherry fruit.

Pecorino is a grape variety that is gaining fast recognition and popularity, especially in Abruzzo. Full of distinct white stone fruit, peach with citrus balance and fresh acidity. Great as an aperitif or with light food.

Verdeca is a native variety of Puglia and has a delicious pear drop palate. A small period of time in oak lends a delicious ripe texture.

The Cantina di Monteforte co-op is situated in the eastern part of Soave Classico and Soave. Cool summer breezes blowing down the Alpone Valley from the foothills of the Dolomites to the north give warm days and cool nights, which helps with the accumulation of aromatic characters in the grapes.

From selected vineyard parcels in Treviso, hand harvested and with a cool fermentation. A clean, fresh, citrus nose with a broad palate of lush elderflower fruit.

The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.

This Prosecco is a light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.