Italy

From this top quality estate, 100% Sangiovese, hand picked, with ageing in French and Slovak oak. A vibrant, juicy palate of spicy cherry fruit with elegance and style.

Soave Classico Staforte is made from 100% Garganega grapes, selected from the best sites of Pra's Monteforte Estate, situated in the heart of the Soave Classico zone. Pra Staforte Soave is a fine and poised wine with notes of ripe apples, has a great texture hints of stone fruit and a savoury character. The grapes are vinified and matured in stainless steel with 6-8 months lees ageing and regular battonage.

Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

Pale yellow in colour with a concentrated but fresh perfume of white flowers, peaches, spice and candied fruits. `I Frati` Lugana 2020 has an excellent depth and balance, and a crisp, saline finish.

Sensational value! Swiss owned but made by Italians. Deep, dark fruit with fresh notes, ripe tannin and acidity. Brilliant!

Bright straw yellow in colour, this Vermentino opens on the nose with aromas reminiscent of white flowers and yellow plums. This medium-bodied wine has a succulent palate with refreshing acidity and delicate apricot notes on the finish.

"Super-Tuscans" are known for their depth, complexity and ageing potential. Fertuna's Lodai is an excellent introduction to this style of wine, made from 70% Cabernet Sauvignon, 20% Merlot & 10% Sangiovese aged for 12 months in oak.

Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla.

A nose of violets and cherry, light in body with firm structure and tannins giving way to a palate of candied cherry and raspberry fruit.

A classic Amarone from Tedeschi. A blend of 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola from 20 year old vines, The grapes have been dried for 4 month to concentrate the grapes creating body and texture.