Italy

A rich and plummy wine from the Salento Peninsula of the warm, coastal region of Puglia. Hand harvested from selected vinyards of between 20 and 60 years old it displays a soft, rounded palate of plums, dried fruit and light, sweet spice.

No ordinary Pinot Grigio. From the Coop at Cavit in Trentino, a citrus and floral nose followed by a broad white fruit palate.

A deliciously soft and fresh Merlot from the Tre Venezie region of Italy with a smooth palate of vibrant, red berry fruits.

A light, unoaked wine from Sicily displaying fresh, citrus and tropical fruit.

Cantine San Marzano was established in 1962 and is now one of the best Coops in Puglia. Silky, soft, ripe fruit on the nose and palate.

A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

Produced from vines grown on South East and West facing slopes, with 12 months in new and old French oak barriques, this wine displays black fruit and cherries with gentle smoky oak. Fantastic value!

From an excellent family producers, a classic blend of Corvina, Molinara and Rhondinella. A ripe nose of cherry fruit and a palate to match.

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

A serious wine for Pinot lovers. Savoury and agricultural balanced with classic Pinot cherry fruit.