Italy

Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of family estate wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture.

This wine is a vibrant pink colour, with youthful aromas of fresh cherries, tree-ripened peaches and cassis. The palate is structured and surprisingly full-bodied, balanced perfectly by zippy acidity and a fresh fruit character.

The Toscana Rosso from Ciacci Piccolomini d’Aragona is a blend of Sangiovese, Syrah, Merlot and Cabernet Sauvignon. The Sangiovese comes from the youngest plots of vines that are used to produce their Rosso and Brunello Di Montalcini.

An fresh, harmonic and tangy aromatic wine with hints of petillance. A blend of indigenous Sicilian grape varietals Grillo, Zibibbo Catarratto & Inzolia. Soft pressing with horizontal pressing machines, fermentation in thermo-controlled stainless steel vats.

This wine is ruby red in colour, with a complex and intense nose of red cherries, raspberries and cranberries, which continue through onto the palate. The wine has firm yet smooth tannins with a lingering spicy finish and hints of vanilla.

Lucchine is Tedeschi's single vineyard in the heart of the Valpolicella Classico zone that the grapes are harvested from for this wine. A blend of 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Rossignola, Negrara, Dindarella from 25 year old vines.

Zibibbo is the local name for the Muscat of Alexandria grape produced in Sicily. Aged in stainless steel to produce a fresh, pure style of wine full of pure varietel fruit.

Bright straw yellow in colour, the Falanghina 2020 has intense perfumes of white flowers and white melon with mineral notes that provide a backdrop to the full, ripe palate. An elegant wine, with a lingering touch of honey on the finish.