Italy

The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.

"Super-Tuscans" are known for their depth, complexity and ageing potential. Fertuna's Lodai is an excellent introduction to this style of wine, made from 70% Cabernet Sauvignon, 20% Merlot & 10% Sangiovese aged for 12 months in oak.

Bright straw yellow in colour, this Vermentino opens on the nose with aromas reminiscent of white flowers and yellow plums. This medium-bodied wine has a succulent palate with refreshing acidity and delicate apricot notes on the finish.

Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla.

Intense garnet purple colour. Classic Barbera aromatics of salami skin with a hint of cloves and mint lead to a sumptious and crunchy palate of bitter cherries, leather and herbs. Silky tannins and reassuring acidity complete the picture.

A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, with layers of black cherry, leather, spice and chewy savoury notes. A lush and complex red - long and full on the finish.

From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.

An Amarone of unusual grace, purity and elegance - with sublime aromas and a powerful, complex palate.

Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovanian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.