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A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

Classic varietal notes of cedar and tomato leaf, aromas of blackcurrant and menthol. A palate of cassis and liquorice is followed by mouth filling tannins, providing great length whilst carrying the blue fruits and subtle cigar box notes.

Chocolate, vanilla and ripe blackberries, toasted oak, cigar box and autumn leaf notes. The palate is rich, with ripe tannins, juicy dark fruits. Savoury spice and perfumed oak and a persistent fruit-sweet length all lead to a wholesome savoury vanilla and tobacco spice finish.

An elegant fruit profile of cheeky cherries, subtle raspberry and spicy black pepper. All this is nicely supported by refined tannins and a soft finish.

The wine displays a dark ruby red colour. It has a broad, succulent and silky palate with plenty of red fruit, smoky cigar box, roasted almonds and maraschino cherries. Fine, textured tannins on the finish.

A great wine here from Wente Vineyards, 100% Cabernet Sauvignon harvested from vineyards located on the valley floor and southern hills of Livermore Valley,this wine is ages for six months in oak barrels as well as stainless steal tanks.

Rich and full body, with aromas of ripe forest fruits, juicy blackcurrants, dark chocolate and sweet spices. Comple and elegant with a velvety finish.

A Bordeaux blend from the Banghoek Valley, this has an abundance of dark, curranty fruit and distinctive South African earthiness, with just a touch of balsamic on the finish.