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Produced by Araldica this is a delicious, pure, unoaked Chardonnay with vibrant fruit.

A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amount of oak but this wine is really about the bright mineral fruit and acidity.

Domaine De Pellehaut Blanc is made up of a blend of 20% Sauvignon, 25% Colombard, 35% Ugni Blanc, 10% Chardonnay and 10 % Gros manseng et Petit manseng. The average vine age is 27 years old, this is a complex blend so it is best drunk two years after vintage to enjoy the full flavours. French cork closure.

Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. The judicious addition of Langhorne Creek Chardonnay adds palate, weight and texture. Ultimately, this is a bright expression of a Victorian Chardonnay.

The fruit for this superb Chenin Blanc wine comes from the Paardeberg, from very old vines. Deep, rich and ripe fruit with a yeasty character and citrus acidity create this delicious False Bay wine.

False Bay Sauvignon Blanc represents superb quality and value. The fruit is sourced from Paadeberg, Durbanville and Stellenbosch. A cool, aromatic nose of citrus fruit and green apple with a gooseberry palate.

Vibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy stone fruit and fresh apricot flavours that balances the sandy texture.

This always shows prominent tangerine notes on the nose, and this vintage also shows intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish.

A real treat! Delicious, 100% unoaked Chardonnay with ripe generous fruit and balanced acidity. Wonderful!

Vermentino is the native white grape of Sardinia. Fairly robust with distinct citrus into aromatic tropical fruit and minerality.