Wines in our 2024 Tasting

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

An enticing bouquet of fresh green apple, pear, and citrus, complemented by nuances of almond and a touch of brioche. The palate is crisp and lively, with a creamy texture and persistent fine bubbles that lead to a clean, refreshing finish.

A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.

Winemaker Eric Monin is an expert of the Rhone. This blend of Grenache and Syrah with oak aging is delicious! Rich, opulent fruit, black pepper and vanilla.

Produced from the Angostura Estate, a top quality Chardonnay with ripe fruit and acidity.

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

Strawberries, cherries and pomegranate, with subtle notes of cinnamon which add aromatic complexity. Its cool coastal origin at Paredones adds a refreshing acidity, soft tannins and an elegant long finish.

This is a delicious, fresh, sweet white Port with notes of caramel, honey and nuts from a top producer from the Rio Torto valley.

From one of Israel's foremost wineries, their Har'el Syrah is a wine full of rich, brooding dark fruit and earthy nuances, depth and power.

From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.