Magnums

Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.

A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, with layers of black cherry, leather, spice and chewy savoury notes. A lush and complex red - long and full on the finish.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

Delicious berry flavours are complemented by dark chocolate notes, produced during the 24 months this excellent example of a Rioja spends in barrel.

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.

This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.

Intense garnet purple colour. Classic Barbera aromatics of salami skin with a hint of cloves and mint lead to a sumptious and crunchy palate of bitter cherries, leather and herbs. Silky tannins and reassuring acidity complete the picture.

A very classy St Emilion Grand Cru. Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and long-lingering finish. Merlot 75% , Cabernet Franc 25%

The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.