Magnums

The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

Notes of fresh fruit (cherry, blackcurrant, blackberry and blueberry), with a nice structure and a long and pleasant finish on the palate. 45% Merlot - 21% Cabernet Franc - 19% Cabernet Sauvignon - 15% Malbec

A classic Bordeaux nose of deep, concentrated Blackcurrant fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

Rich, savoury and meaty - lovely! Intense morello cherry fruit and a touch of spice on the nose, ripe berry, liquorice and a hint of cinnamon spice on the palate, this wine is full flavoured, rich and smooth with supple tannins.

Delicious berry flavours are complemented by dark chocolate notes, produced during the 24 months this excellent example of a Rioja spends in barrel.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

Redcurrants and blackberries with savoury tobacco notes. The textured palate has dense rich fruit with layers of black cherry, bramble and spice. A fine and complex red with juicy acidity balancing supple tannins, and well-integrated oak giving a long and savoury finish.

A very classy St Emilion Grand Cru. Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and long-lingering finish. Merlot 75% , Cabernet Franc 25%

Our house Champagne. A really delicious, 100% Pinot Noir Champagne from the Southern most district of the Aube. Ripe, almost tropical fruit with a creamy mousse.

Cassis and blackberry aromas with a certain softness. The palate is rounded and creamy, with velvety tannins, ripe fruit and a refreshing touch of acidity that creates a balanced whole, as well as delicate spices which evolve on the palate. The finish is long and light as air.