Magnums

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

A very classy St Emilion Grand Cru. Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and long-lingering finish. Merlot 75% , Cabernet Franc 25%

The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

Produced by the same team and from the same vineyards as Château Palmer, Alter Ego is literally the 'other side' of Palmer, another expression of Palmer. Alter Ego has the distinction and character of Palmer but is made to be drunk much earlier. Merlot is generally the dominant grape variety, making it supple and ready to open within 3 years of the harvest. A great wine with intense fruit, fresh and juicy.

Cassis and blackberry aromas with a certain softness. The palate is rounded and creamy, with velvety tannins, ripe fruit and a refreshing touch of acidity that creates a balanced whole, as well as delicate spices which evolve on the palate. The finish is long and light as air.

Our house Champagne. A really delicious, 100% Pinot Noir Champagne from the Southern most district of the Aube. Ripe, almost tropical fruit with a creamy mousse.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.

Intense garnet purple colour. Classic Barbera aromatics of salami skin with a hint of cloves and mint lead to a sumptious and crunchy palate of bitter cherries, leather and herbs. Silky tannins and reassuring acidity complete the picture.

Rich, savoury and meaty - lovely! Intense morello cherry fruit and a touch of spice on the nose, ripe berry, liquorice and a hint of cinnamon spice on the palate, this wine is full flavoured, rich and smooth with supple tannins.