Magnums

A very classy St Emilion Grand Cru. Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and long-lingering finish.Merlot 75% , Cabernet Franc 25%

The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

This champagne shows fine mousse in the glass and fresh floral aromas mixed with characteristic sweet, doughy overtones, which are balanced by richer fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish.

Our house Champagne. A really delicious, 100% Pinot Noir Champagne from the Southern most district of the Aube. Ripe, almost tropical fruit with a creamy mousse.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

Excellent value from Gerard Bertrand of the Western Languedoc. A blend of Grenache Gris and Grenache Noir. Perfect summer drinking.

Sourced from the single vineyard in the village of Seguret in the Rhone Valley. 90% Grenache and 10% Syrah. 15 months in French oak. Brilliant, powerful, plump, spicy fruit.

This is really excellent Claret from the Maison Sichel stable of Bordeaux. A fragrant, earthy claret nose leads to a fine and generous Bordeaux fruit palate.

A grand bottle of delicious dry Riesling from the excellent Cave De Turckheim cooperative in Alsace. Subtly floral, crisp fruit flavours and an undercurrent of minerality.