Bottles

Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. A medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and a long finish.

Aromas of plum, juicy fresh cherries and subtle spices. The bright palate displays ripe red fruit and blackberry flavours. Plump and fleshy fruit is offset by fresh acidity and youthful tannins and hints of bitter chocolate.

Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

From the cool climate region of Trentino, this Pinot Grigio Blush shows bright, crisp acidity with light, fresh red berry fruit.

A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amount of oak but this wine is really about the bright mineral fruit and acidity.

A great value, zesty dry white. Fresh, primary fruit aromas of green apples, grapefruit and ripe citrus fruit on the nose with lightly honeyed, lemony notes on the palate. The finish is fresh and crisp with citrus flavours, a hint of almond and mineral touches.

Brightly perfumed fruit, a hint of lavender, then classic Merlot flavours: ripe and rich red summer berries, plums and damsons. Mourvèdre shows its grip with warm spice and a green, herby edge on the finish.

Bright, expressive and gently savoury on the nose. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity with savoury gamey notes. A fresh, elegant style with refreshing acisity and a bright, beating heart of crunchy cherry fruit.

This shows fresh citrus fruit on the nose with lightly herbal notes. On the palate it has crunchy Bramley apple characters, stone fruit, minerality in the background, a lemony finish and crisp acidity.

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.