Bottles

From the cool climate region of Trentino, this Pinot Grigio Blush shows bright, crisp acidity with light, fresh red berry fruit.

Bodegas Borsao produce some of the best value Garnacha in Spain on the slopes of the Mancayo Mountain. Deep, fresh, juicy red fruits on nose and palate.

A ripe and spicy nose with floral and stone fruit characters. The palate has more honeyed stone fruit and savoury notes backed by fresh citrus acidity.

The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering.

A fresh and lively blend of Garganega, the principal variety of Soave and Pinot Grigio. Excellent value for money from the excellent co-operative of Monteforte, imported directly to Palmers.

A twinkling in the mind’s eye, this cultured concoction of the Western Cape's brightest cultivars is alive with firm, fleshy fruit. On the nose, it has notes of jasmine and white stone fruit. It has a nuanced citrusy palate and tangy finish.

A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture

Delicately fruity and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a textural palate and clean, fruity finish.

Les Oliviers Grenache Rose is made by Boutinot Pays d'Oc, it is made from a blend of 70% Grenache, 30% Cinsault. The Grenache and Cinsault grape varieties have been blended to make this Rose in the same way that Languedoc producers have been doing for over 2000 years.

A delicate and elegant unoaked Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish. Suitable for vegans.