Bottles

Bright ruby-red color with beautiful violet glints. Aromas of cherries and chocolate in the nose. An enveloping and balanced palate with sweet, silky and long tannins. The back palate of the wine is distinguished for its enveloping mouthfeel.

Bright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.

A fresh, dry white with stone fruit and citrus aromas and lightly spicy notes. Crisp and delicate on the palate with some honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Pale with youthful green tints and fresh citric and floral aromas. Beautifully balanced with bright acidity and delicate body. An impressive wine to show off white fish or seafood. Serve between 10º and 12º C.

Bright golden with aromas of tropical fruits, followed by a medium body and long lasting floral notes.

False Bay Sauvignon Blanc represents superb quality and value. The fruit is sourced from Paadeberg, Durbanville and Stellenbosch. A cool, aromatic nose of citrus fruit and green apple with a gooseberry palate.

This is an innovative blend of crisp, citrus flavours from Sauvignon Blanc balanced by The rounded peachy flavours of Vermentino.

From the foothills of the Andes this elegant Merlot is ripe with soft, delicious creamy fruit.

A wonderful combination of notes of wild ref ruits, blackberry and blackcurrant, and the fragrance of the surrounding garrigue. The palate has just the right amount of richness and a creamy texture enveloping balanced tannins. Serve with barbecue or, slightly chilled, as an aperitif.

This Provençal-style rosé was born in the foothills of the Pyrenees, at the junction between the Mediterranean and Atlantic climates. A fruity, elegant and feminine wine. Serve chilled, 12°C- 15°C. A wine for sharing with friends as an aperitif or over an informal meal.