Spain

Cakey cherry and plum fruit with lashings of soft, vanilla oak and fresh acidity. A great value Reserva from an excellent vintage.

The Casanova family have a 60ha estate planted with classic Parallada Macabeo and Xarello. A wonderful green apple nose with an opulent, almost tropical fruit palate.

Intense tropical fruit aromas with hints of pineapple, white flower and citrus. The palate has texture, minerality and balance with ripe stone fruit characters, a hint of orange blossom, crisp acidity and a lengthy finish.

100% Verdejo aged on lees from the estate top vineyard of 23 year vines. Bodegas y Vinedos Nieva is a top producer in Rueda.

A superb value Albarino. A nose of citrus fruit and wild flowers with a weighty yet fresh palate of ripe fruit and acidity. Excellent value.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

This is a really wonderful Fino Sherry from a single Solera of 4-5 years of age. Fresh, fruity and alive with yeasty, nutty, savoury character. A perfect aperitif.

Oloroso solera of extreme age, bottled in its natural state. Intense and silky on the palate yet completely dry. As all Hidalgo sherries, displays elegance and balance, and inimitable savor, from the low-pH fruit obtained in Hidalgo's seaside vineyard estates.

The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask, is bone dry, yet rich and nutty.

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.