South Africa

A Bordeaux blend from the Banghoek Valley, this has an abundance of dark, curranty fruit and distinctive South African earthiness, with just a touch of balsamic on the finish.

Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness balanced by taut, mineral acidity.

From a low yielding, windswept, 300m+ vineyard on the slopes of Schaapenberg. 100% Sauvignon Blanc, 25% Barrel fermented. Pure, elegant and intense Sauvignon with fine fruit flavours.

100% Cabernet Sauvignon grown on the steep upper slopes high above False Bay. 22 months spent in French oak, 40% in new and 60% in older barrels, creating a deep and powerful wine with pronounced cassis and black fruit, spice and vanilla with a smoky character.

This is the only red wine produced by Le Riche that is not 100% Cabernet. A reincarnation of Le Riche's classic Cab Merlot blend, this is an exceptionally lovely, classically Bordelaise blend. Restrained but appealing on the nose with typical red fruit aromas of plum, cherries and milled pepper are balanced by an aroma of finely ground graphite found in Left Bank Bordeaux. The palate is a masterpiece of blending - hugely appealing with juicy mouth-filling flavours of red berries, plums and smoky hints balanced with a fine, soft tannic structure and rounded finish

One of the best South African Roses we have tasted. Subtle and serious, bone dry but with ripe fruit, pepper and spice. All with a delightful onion skin colour. Excellent value.

A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity.

The Silver Myn Sauvignon Blanc is a deliciously drinkable wine with crisp, ripe, mineral flavours balanced by clean acidity.

A really excellent Delheim wine. From the south west slopes of the Simmonsberg Mountain. Cold fermentation, malolactic fermentation, matured on lees in French barrique for eleven months. A superb nose of citrus, spice and yeast with a citrus and butterscotch palate.

100% Pinotage with twelve months in French oak. Filled with delicious plum, port and prune flavours. Delicious and modern.