South Africa

The wine a deep purple colour with flashes of scarlet. The palate is gentle and the tannins fresh but rounded. The aromatics continue into the palate with added blueberry, a hint of roasted black olives and soft-spoken sweet spice.

The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats. Crisp apple and chalky citrus are infused with mild layers of Crème Brulé, spun sugar and floral potpourri.

An elegant fruit profile of cheeky cherries, subtle raspberry and spicy black pepper. All this is nicely supported by refined tannins and a soft finish.

A complex wine that keeps you going back to my glass with a fusion of savoury and sage notes and supple raspberry and dark fruit.

100% Cabernet Sauvignon grown on the steep upper slopes high above False Bay. 22 months spent in French oak, 40% in new and 60% in older barrels, creating a deep and powerful wine with pronounced cassis and black fruit, spice and vanilla with a smoky character.

Excellent value! 100% Shiraz with 14 months in mainly French oak. Plum and prune of nose and palate with spice and soft tannin.

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

A pale, straw-like yellow colour with a bright green hue. The nose gives great tension and poise brimming with roasted almonds, sweet cashew, Turkish delight, lime zest, apricot and orange marmalade, wild honey and pineapple.

A fine example of a South African Merlot, ripe with fruit dominated flavours of cassis and plum compote this biodynamic full bodied wine is complemented by notes of dark chocolate.