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Displaying 41-50 of 71 results.
  • Bright and fresh at first then developing some citrus and stone fruit flavours before the characteristic biscuit and earthy notes come through.
  • Wine
    An fresh, harmonic and tangy aromatic wine with hints of petillance. A blend of indigenous Sicilian grape varietals Grillo, Zibibbo Catarratto & Inzolia. Soft pressing with horizontal pressing machines, fermentation in thermo-controlled stainless steel vats.
  • The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering.
  • Wine
    This blend of Catarratto, Grillo, Damaschino and Inzolia is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria Muscat of Alessandria, or Zibibbo, grapes are harvested at the end of August and dried naturally before vinification. The wine shows complex, elegant dried fruit and apricot aromas with beautiful balance.
  • Wine
    Fresh and lightly floral on the nose with savoury, nutty notes. The palate has crisp, citrus flavours with ripe stone fruit characters on the mid-palate. A subtle, multi-layered wine with immediately appealing freshness and fruit leading to a taut, savoury, mineral finish.
  • Wine
    Soave Classico Staforte is made from 100% Garganega grapes, selected from the best sites of Pra's Monteforte Estate, situated in the heart of the Soave Classico zone. Pra Staforte Soave is a fine and poised wine with notes of ripe apples, has a great texture hints of stone fruit and a savoury character. The grapes are vinified and matured in stainless steel with 6-8 months lees ageing and regular battonage.
  • Wine
    A wine with a very deep yet bright, golden colour and amber highlights. Subtly eccentric aromas introduce immediate interest - there is a soft honeyed central note with a sweet raisiny, figgy heart. This extends further with age developed nuances such as spices, old furniture, cocoa, chestnuts, and creme caramel. The wine has a very mellow and comfortable feel in the mouth - rich and sweet, yet tangy and orange-peely - giving support to a long and fine finish.
  • Wine
    A deliciously soft and fresh Merlot from the Tre Venezie region of Italy with a smooth palate of vibrant, red berry fruits.
  • Wine
    No ordinary Pinot Grigio. From the Coop at Cavit in Trentino, a citrus and floral nose followed by a broad white fruit palate.
  • Wine
    A serious wine for Pinot lovers. Savoury and agricultural balanced with classic Pinot cherry fruit.