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Displaying 51-60 of 91 results.
  • Wine
    Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.
  • Wine
    Straw-yellow in colour with a greenish hue, this wine delights with aromas of white fruit, stone fruit and lime zest, which are immediately beguiling and followed by a subtle yet persistent bouquet of green apples. The palate is well-balanced with a fresh acidity and impressive structure. Almond notes linger on the finish.
  • Wine
    From selected vineyard parcels in Treviso, hand harvested and with a cool fermentation. A clean, fresh, citrus nose with a broad palate of lush elderflower fruit.
  • Wine
    The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.
  • Wine
    This wine is pale straw yellow in colour. On the nose, there arearomas of grapefruit, white peach, Sicilian nespola with a hint ofbasil. The palate is fresh and intense, with bright citrus and stonefruit characters culminating in a persistent finish.
  • Wine
    This wine is medium ruby red in colour with purple hints. On thenose, it has aromas of black cherries, plums and red berries. Thepalate is velvety with intense fruit flavours of plums and red berries.
  • Wine
    An interesting Sardinian wine made from the Cannonau (Grenache) grape variety. A rich, full-flavoured red with blackberry and red cherry flavours followed by a soft, velvety smooth finish.
  • Wine
    Marmora Vermentino Di Sardegna has a rich bouquet with a hint of bitter almond, mineral and zest. The Marmora comes from various different locations on the island and is soft and rounded with peachy white fruit and a deliciously saline finish.
  • Wine
    This blend of Catarratto, Grillo, Damaschino and Inzolia is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria Muscat of Alessandria, or Zibibbo, grapes are harvested at the end of August and dried naturally before vinification. The wine shows complex, elegant dried fruit and apricot aromas with beautiful balance.
  • Wine
    A medium sweet Marsala made from Catarratto, Grillo and Inzolia. Use as an aperitif, with pudding or in a sweet dish.