Italy

Pecorino is a delicious, historic variety found in the Marche. It has a nose of peach and hazlenut with a broad, ripe palate of peach and nuts with balanced acidity.

From a 25ha site of 30 year old vines, 100% unoaked Cortese giving a generous palate of pear, lime and passionfruit with acidity.

Verdeca is a native variety of Puglia and has a delicious pear drop palate. A small period of time in oak lends a delicious ripe texture.

From the deep south, a rich and spicy Primitivo from the village of San Marzano. Full, baked fruit and vanilla oak abound. Delicious.

A rich and plummy wine from the Salento Peninsula of the warm, coastal region of Puglia. Hand harvested from selected vinyards of between 20 and 60 years old it displays a soft, rounded palate of plums, dried fruit and light, sweet spice.

Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of family estate wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture.

From the cool climate region of Trentino, this Pinot Grigio Blush shows bright, crisp acidity with light, fresh red berry fruit.

This clever blend uses the richer fruited Garganega (Soave) and blends it with the more famous Pinot Grigio. It retains an easy drinking style with ripe citrus aromas and red apple flavours on the palate. A clever and modern interpretation of quaffing Pinot Grigio!

Bright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.