England

This slowly fermented perry matures in the bottle to develop a completely natural effervescence, the fine bubbles and sediment resulting from the fermentation process.

Upfront sweet fennel seed and earthy liquorice. Gentle cracked black pepper spice to follow, then top notes of fresh fennel and fragrant orange blossom.Very full bodied with a lovely creamy texture. Extremely long finish, but with a dryness to it. Lingering herbal complexity, citrus freshness and gentle sweet spice.

Lovingly infused with 100% British Blackberries and a touch of Cornish Wild Flower Honey. All natural ingredients - Zero added sugar

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

It has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.

A smoky, sophisticated and distinctively oaky finish.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

Lyme Bay Winery's flagship wine made from a blend of Bacchus, Pinot Blanc, Seyval Blanc and Reichensteiner. The hand harvested grapes were vinified seperately then aged for four months on lees after blending.

From Salway Ash, a delicious, ripe, fruity blend of Pinot Noir, Pinot Meunier and Rondo. Strawberries and cream on nose and palate.