England

A deep, amber-gold in appearance, with a heady nose of cocoa powder, allspice & toasted hazelnut. Gently nutty & textural on the palate with multiple layers of flavour including Seville orange marmalade, praline and red apple.

Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

Pale lemon-yellow in colour, with persistent tiny bubbles, elegantly lifted fruit and a textured dry finish. The ripe fruit gives it a full-bodied quality.

A great wine is brighter and pinker than the pale Roses from Provence. The nose shows summer red fruits and the palate is nicely rounded with Bride Valley’s refreshing natural acidity on the finish.

Produced using the classic Champagne grapes from an ampitheatre like vineyard overlooking Litton Cheney in West Dorset. England's first go at cremant, this wine is well balanced with flavours of whipped cream, cashew, green apple, pear, light nectarine and peach, lemon, lime. Creamy mouthfeel, aggressive but pleasant acid.

A medium-dry, naturally cloudy cider made with traditional cider apples sourced from West Dorset orchards, blended with a proportion of dessert apples to create a hazy cider bursting with fresh, crisp apple flavours.