England

England image Often perceived as too cold to grow vines, wine has been produced in England since Roman times, production has increased significantly recently and there are now over 1200 vineyards.
England predominantly makes high quality traditional Champagne method sparkling wines with the same grapes - Chardonnay, Pinot Noir, and Pinot Meunier, in areas with a similar climate and soil. 

Red  -  White  -  Rose  -  Sparkling
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Displaying 1-10 of 106 results.
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  • Wine
    Refreshingly modern medium-dry sparkling cider, crafted from Dorset apples. Known as "Dorset Orchard Gold" on tap in our pubs.
  • Wine
    Lychee and apple with a hint of pear, grapefruit and elderflower, and a backdrop of English hedgerow character. Crisp but balanced acidity makes this a perfect match for salads and seafood.
  • Wine
    Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.
  • Wine
    Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.
  • Wine
    A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.
  • Wine
    Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.
  • Wine
    Bowser LEAF is an Alcohol-free exploration of the fresh, herbaceous foliage of plants, derived entirely from the spring water distillation of five honest botanicals.Your Alcohol-free G&T-dry and delicious served long with a classic tonic and a slice of lemon.
  • Wine
  • Wine
    Big, malty coffee aromas with a vibrant bright fruitiness. Bold espresso balanced with rich chocolate, toasted malt, and vanilla with a hint of juicy, ripe berries. Caramel and raisins give way to a long, strong coffee finish.
  • Wine
    Rested in Port barrels for 8 weeks, our Dorset Dry Gin draws out the 5-year-old Port from the oak walls of the cask, infusing its aged flavour and turning the gin a stunning ruby-pink.
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