England

Refreshingly modern medium-sweet sparkling cider, crafted from Dorset apples.

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

Christmas Spirit was created at our kitchen table using an assortment of winter fruits and spices: brown sugar, cloves, currants, figs , raisins, orange zest, lemon zest, cinnamon and vanilla.

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

Pale lemon-yellow in colour, with persistent tiny bubbles, elegantly lifted fruit and a textured dry finish. The ripe fruit gives it a full-bodied quality.

Nose showing some florally and white summer fruits, more depth of fruit than expected on the palate, attractively open for a very cool climate and the Granny Smith acidity refreshes the finish, definitely “Burgundian” with a good year or two in front of it.

Lovely expression of red summer fruits on the nose with Pinot Noir precision and purity on the palate, light in texture with fruit dominant and smoothness and more depth to come, a hint of new American oak well blended in to add some structure on the finish

A great wine is brighter and pinker than the pale Roses from Provence. The nose shows summer red fruits and the palate is nicely rounded with Bride Valley’s refreshing natural acidity on the finish.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.