England

Refreshingly modern medium-sweet sparkling cider, crafted from Dorset apples.

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

This harmonious blend of 58% Pinot noir and 42% Pinot meunier produces a wine rich gold in colour with a stream of fine bubbles. The nose is alive with red fruit, violet and brioche aromas. These flavours are joined by citrus fruit on the palate and complemented by the complexity derived from prolonged lees ageing. A wine suited to all occasions and drinks equally well on its own or with food. Perfect now or age for up to 3 years.

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.