Black Cow Vodka
Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.
Whey has historically been the problem child of the dairy industry. There is an excess produced in the cheese making process. Black Cow take this under-valued by-product and turn it into a superior premium vodka.
His family background in farming and cheese making are, of course, reflected in the Black Cow process. The world’s oldest surviving family of cheddar makers, the Barber family have been making cheese and producing milk for over 200 years.