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Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.

Don Fulano's anejo tequila is an aromatic expression aged for three years in a mixture of old and new French oak. Made from blue agave, this has dried fruit notes. A proper sipping tequila.

An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. The rums used are aged between 6 and 23 years old and are blended together in a solera.

Here we have an 8 year old Caol Ila single malt, bottled by The Vintage Malt Whisky Co. for the Cooper's Choice range. The whisky was aged in a single bourbon cask #321581, and was released with an outturn of just 360 bottles.

A sustained amber colour. Powerful nose of well-integrated oak, roasted hazelnut, almond and dried apricot. Rounded, spicy palate of cinnamon and nuts.

First Press is a traditional still cider with a distinctive full flavour and refreshing bite, typical of artisan West Country ciders. 20 litre bag in box perfect for parties.

The wines were appealing from the start, with ripe fleshy fruit concealing the underlying tannic grip that will enable these wines to stand the test of time. Classic vintage, superlative structure, great wines

A fabulous year for vintage Ports and Graham 1983 is a perfect example of this quality. Rich and powerful showing all of Grahams. Drink over the next 10-12 years.

A unique mineral-scented character that is typical to Warre's that gives them their own complexity and style. The 1983 is richly perfumed and fragrant, a fine example of the ports from this vintage.

Full in colour with a richness and big depth of fruit. The tannins are softening, to be sure, but there is still lots of body and power that will allow it to improve for many years.