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An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. The rums used are aged between 6 and 23 years old and are blended together in a solera.

Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovenian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.

Double walled insulation and air tight to keep your ale fresh for longer. Can be filled and refilled in store only, and can not be posted filled. Includes two refill vouchers To purchase empty without refill vouchers us the code 12PINTS at the checkout

Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.

This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.

A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins with flavours of bitter cherry, spice and tarry, liquorice notes. The finish is complex and long, further opening to reveal dried orange peel, and ripe red fruit characters backed by a hint of mocha.

Chateau Angludet is owned and run by the Sichel family. 55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot. From the highly regarded 2010 vintage which is starting to drink but will benefit from cellaring. A wine with power, balance and style. A wonderful buy. Drink 2018-2040.

Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.

Les Caxetiers is a Premier Cru vineyard based in Gevrey-Chambertin that produces exceptional Pinot Noir. Another top wine from the great Vallet-Freres!

The top Armagnac from Chateau De Pellehaut, a blend of reserves with a minimum age of 20 years. Powerful and rather oaky, the fruit flavours (peach and cherry plum) blending perfectly with the elegantly spicy bouquet. Warming and mild, with peppy notes of paprika.