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‘Rosé Sainte Marie’ has fragrant notes of fresh lemon peel and Provence herbs are complemented by the natural sweetness of red fruit and the distinctive perfume of white flowers and orange blossom. Lavender and lemon verbena, along with a hint of white pepper.

Made with thirteen botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peels, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries.

This distinctive Edinburgh Malt has a light delicate nose, full, dry and malty palate and a smooth finish.

The original Navy Rum, produced in accordance with Admiralty Regulations. A combination of West Indian Rums blended to a 200 year old recipe. Full rich flavours of toffee and apple and long smooth finish. A royalty from each bottle is paid to the Royal Navy Sailors Fund.

Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.

A wonderfully big gin led by dry piney juniper, punctuated perfectly with a herbaceous jammy sweetness from marsh samphire, elderberries and Seville orange that jumps out of the glass in a long G&T. Delicious with ginger beer in a Gin Mule or in a Negroni.

Close to the river Spey, an elegant Malt with complex and fragrant aromas and sweetish, maltly and smoky palate.

Chateau Olivier is a top notch producer of white Graves from Pessac Leognan. A blend of Sauvignon Blanc, Semillon and Muscadelle this wine is vibrant and fresh, an exceptional wine from this Grand Cru Classe producer.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

Lugger Golden Rum is a gorgeous sipping rum, many years in the making, and boy is it worth the wait. A carefully considered blend of 8 Year Old Barbados Rum, 8YO Dominican Republic Rum, 8YO Venezuela Rum and 8YO Panama Rum.