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Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.

Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.

Aromatic nose with notes of white spice. The palate has stone fruit, green apple and lightly exotic characters, fresh and appealing.

A nose of fresh ginger, cardamom and jasmine over a rich palate of juicy lime, red apple and stone fruit, with generous mouthfeel and texture in the finish. Pairs well with fish tacos with zesty lime, chicken or cauliflower wings with blue cheese sauce.

Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness is balanced by taut, mineral acidity.

From a top property, a blend of Syrah, Grenache and Mourvedre in a stunning vintage. Earthy, rustic old fashioned Rhone with a porty, ripe fruit and wild herb character.

This is consistently a delicious wine from the excellent Coop at Turckheim. A broad, rich style with flavours of honey, spice and ripe fruit.

This is always a really excellent bone dry and full bodied Rose from Camargue. The vines have an average age of 30 years and are Grenache Noir and Gris (60%), Syrah (5%), Cincault ( 5%) and Cabernet Franc (30%). Aromatic, tasty and very good.