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This Chardonnay is pale yellow in colour. On the nose, there are aromas of citrus and stone fruit with white floral aromas. The palate is dominated by white peach and nectarine with hints of spice adding to the complexity of the wine. It is crisp and elegant with a lovely texture and long finish.

The Pinot Nero shows just what can be achieved with the cool nights (thanks to altitude) here. The wine has good colour and an appealing cherry perfume, decent depth on the palate and good length. It puts many a Bourgogne Pinot Noir to shame.

52% Grenache, 24% Syrah, 24% Carignan. Ageing 15 months. Aromatic, a lot of red fruits combined with aromas of plants and herbs of the south of France. Elegant and well balanced.

The Vacu Vin Active Cooler Wine actively chills your wine quickly within 15 minutes and keeps it cool until the last sip. The flexible cooling sleeve has insulating properties and fits tightly around the bottle.

Aromas of yellow lemon, pineapple, green apple and lemon blossom. It is a fresh, light and mineral wine, with citrus flavors and hints of vegetables. 100% stainless steel. 3 Months Lees Work.

Ripe red berry aromas with a touch of spice. On the palate layers of fresh plum, blackcurrant and juicy red cherry balance spicy, developed flavours. A well-structured, complex and authentic Riserva with rounded tannins and a generous, peppery finish.

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

Beautifully ripe Chardonnay, 70% stainless steel fermented, 30% in oak. Ripe aromas of Mirabelle and white peach with some yummy notes of pineapple. On the mouth, the attack is on lemon flavor, then we’ll be on white peach, mirabelle, pear syrup.

Winemaker Eric Monin is an expert of the Rhone. This blend of Grenache and Syrah with oak aging is delicious! Rich, opulent fruit, black pepper and vanilla.