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Pecorino is a grape variety that is gaining fast recognition and popularity, especially in Abruzzo. Full of distinct white stone fruit, peach with citrus balance and fresh acidity. Great as an aperitif or with light food.

Made from 35% Semillon and 65% Sauvignon fermented in new oak and rested on their lees for several months adding texture and complexity.

Ripe blackcurrant and wild berry fruit on the nose complimented sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.

With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

A mixed four pack of locally produced Dorset Orchards ciders. Includes two each of Orchard Haze and Apple Bees.

This Chardonnay is pale yellow in colour. On the nose, there are aromas of citrus and stone fruit with white floral aromas. The palate is dominated by white peach and nectarine with hints of spice adding to the complexity of the wine. It is crisp and elegant with a lovely texture and long finish.

The Pinot Nero shows just what can be achieved with the cool nights (thanks to altitude) here. The wine has good colour and an appealing cherry perfume, decent depth on the palate and good length. It puts many a Bourgogne Pinot Noir to shame.

52% Grenache, 24% Syrah, 24% Carignan. Ageing 15 months. Aromatic, a lot of red fruits combined with aromas of plants and herbs of the south of France. Elegant and well balanced.

The Vacu Vin Active Cooler Wine actively chills your wine quickly within 15 minutes and keeps it cool until the last sip. The flexible cooling sleeve has insulating properties and fits tightly around the bottle.

Aromas of yellow lemon, pineapple, green apple and lemon blossom. It is a fresh, light and mineral wine, with citrus flavors and hints of vegetables. 100% stainless steel. 3 Months Lees Work.